Snack

Almond Butter Loaf is for Snack.

Almond Butter Loaf takes 15 minutes to prepare.

Almond Butter Loaf takes 30 minutes to cook.

Almond Butter Loaf makes 12 servings.

The ingredients for Almond Butter Loaf are:

3 eggs, separated
pinch of salt
1 cup almond butter
1 whole egg
1 tsp baking soda

Here is how you make Almond Butter Loaf:

1. Heat the oven to 325 F. Line the bottom of an 8 x4 inch loaf pan with a piece of parchment paper2. Beat the egg whites with a pinch of salt until stiff, but not dry.3. In a large mixing bowl, combine the almond butter, 3 egg yolks, 1 whole egg, and baking soda, and beat with an electric mixer. This mixture will be stiff.4. Fold 1/3 of the egg whites into the almond-butter mixture to soften it.5. Gently fold the remaining egg whites in two additions into the almond-butter mixture. The mixture will be thick and stiff, but try not to deflate the egg whites.6. Pour the batter into the prepared loaf pan and bake for 30 to 40 minutes.7. Remove from the oven and cool. Run a knife along the inside of the loaf pan to loosen the bread before removing from the pan. Cut in to slices and freeze portions for easy future use.makes twelve 3/4" slicesNumber of Servings: 12Recipe submitted by SparkPeople user HEALTHY4HIM.

The nutritional information for Almond Butter Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.3

• Total Fat: 13.9 g
• Cholesterol: 70.2 mg
• Sodium: 139.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.8 g
• Protein: 5.2 g