Snack

Almond Butter Protein Cups is for Snack.

Almond Butter Protein Cups takes several minutes to prepare.

Almond Butter Protein Cups takes several minutes to cook.

Almond Butter Protein Cups makes 4 servings.

The ingredients for Almond Butter Protein Cups are:

2 scoops Vanilla Protein Powder
2 Tablespoons Almond Butter
3 oz So Delicious unsweetened Coconut Milk
96 (90g) Ghirardelli 60% Cacao Bittersweet Chocolate Chips
1 teaspoon Coconut Oil

Here is how you make Almond Butter Protein Cups:

Melt Chocolate chips, then add coconut oil and stir until smooth. Place about 1 1/2 teaspoons into each cupcake liner in a cupcake pan and put in freezer while making the filling.Blend together protein powder, almond butter and coconut milk in a food processor until a smooth paste. Evenly divide proein mixture between the four cups. Pour about 2 teaspoons melted chocolate over each one. Pop them in the freezer until cold. Decorate tops with sliced almonds before placing in freezer if desired. Leave them in freezer until chocolate hardens. Store in refrigerator.Serving Size: Makes 4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user SLEMON45.

The nutritional information for Almond Butter Protein Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.1

• Total Fat: 15.8 g
• Cholesterol: 37.5 mg
• Sodium: 76.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.3 g
• Protein: 15.8 g