Snack

Cinnamon Almond Butter is for Snack.

Cinnamon Almond Butter takes 5 minutes to prepare.

Cinnamon Almond Butter takes 40 minutes to cook.

Cinnamon Almond Butter makes 22 servings.

The ingredients for Cinnamon Almond Butter are:

2 cup raw almonds
1 tbsp whole flax seeds
2 tbsp pure maple syrup or Agave Nectar
1 tsp ground cinnamon
1/2 tsp kosher salt, or to taste
1.5 tsp pure vanilla extract

Here is how you make Cinnamon Almond Butter:

1. Preheat oven to 300F. Line a baking sheet with parchment or a non-stick mat. In a large bowl, mix together the almonds, flax seeds, and maple syrup. Spread out almond mixture onto baking sheet and bake for 30 minutes, stirring once half way through.2. Remove from oven and allow the almond mixture to cool for a few minutes before placing into a food processor. Process for about 10 minutes, stopping to scrape the bowl every 30-60 seconds as needed. The mixture will be very drippy and smooth when ready. Add in the vanilla, salt, and cinnamon and process until mixed well.3. Remove the almond butter from the processor. If you?d like crunchy almond butter, add some almonds (~1/2 cup?) into the (now empty) processor and process until chunky. Stir the chunky almonds into the almond butter. Makes 1 and 1/4 cups or a bit more depending on how much you lick the bowl.Makes about 20 Tablespoons!Number of Servings: 22Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Cinnamon Almond Butter is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 66.8

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 22.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Cinnamon Almond Butter is Low Carb