Snack

No-Bake Almond Butter Protein bites is for Snack.

No-Bake Almond Butter Protein bites takes 10 minutes to prepare.

No-Bake Almond Butter Protein bites takes 10 minutes to cook.

No-Bake Almond Butter Protein bites makes 20 servings.

The ingredients for No-Bake Almond Butter Protein bites are:

3/4 c Raw Almond Butter
2 scoops vanilla protein powder
3 Tbsp Maple Syrup
1/2 tsp Vanilla Extract
Crushed raw Almonds

In a medium bowl, combine all ingredients except the crushed raw almonds and mix thoroughly. Dough should resemble the texture of cookie dough. If dough is slightly dry, add a little more maple syrup.

Take a spoon and scoop out enough dough to create a ball, roughly 1". Gently roll dough between the palms of your hands to form a ball. Place finished ball on parchment paper and repeat until all of the dough is used up.

In a food processor, crush almonds - a coarse crush. Place the crushed raw almonds in a shallow dish and gently roll almond butter balls around until the outside is thoroughly coated.

Refrigerate in an airtight container

Here is how you make No-Bake Almond Butter Protein bites:

In a medium bowl, combine all ingredients except the crushed raw almonds and mix thoroughly. Dough should resemble the texture of cookie dough. If dough is slightly dry, add a little more maple syrup.Take a spoon and scoop out enough dough to create a ball, roughly 1". Gently roll dough between the palms of your hands to form a ball. Place finished ball on parchment paper and repeat until all of the dough is used up.In a food processor, crush almonds - a coarse crush. Place the crushed raw almonds in a shallow dish and gently roll almond butter balls around until the outside is thoroughly coated.Refrigerate in an airtight containerServing Size: Makes 20 bitesNumber of Servings: 20Recipe submitted by SparkPeople user CC9221.

The nutritional information for No-Bake Almond Butter Protein bites is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.6

• Total Fat: 6.1 g
• Cholesterol: 4.5 mg
• Sodium: 5.8 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.2 g