Snack

Cinnamon Almond Butter- Creamy is for Snack.

Cinnamon Almond Butter- Creamy takes 10 minutes to prepare.

Cinnamon Almond Butter- Creamy takes 15 minutes to cook.

Cinnamon Almond Butter- Creamy makes 20 servings.

The ingredients for Cinnamon Almond Butter- Creamy are:

2 cups of whole almonds
2 tsp of granulated sugar
1/2 tbsp of Maple Syrup (I just like maple flavor - optional)
1/2 tbsp of cinnamon
1 tsp of vanilla extract
1 tsp of canola oil - this is to make the almond butter more drippy

Here is how you make Cinnamon Almond Butter- Creamy:

In a 300 dregree oven, roast almonds.In big food processor add almonds and grind until a liquidy paste forms. Add the rest of your ingredients. Process until creamy smooth. If you like your almond butter more drippy,just add more oil.Store in cupboard or refrigerator for longer life on nut butter.Enjoy!Serving Size: 20 Tbsp.Number of Servings: 20Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Cinnamon Almond Butter- Creamy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 90.0

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.1 g

The dietary needs meet for Cinnamon Almond Butter- Creamy is Gluten Free