Snack

Creamy Almond Butter Freezer Fudge is for Snack.

Creamy Almond Butter Freezer Fudge takes 10 minutes to prepare.

Creamy Almond Butter Freezer Fudge takes 60 minutes to cook.

Creamy Almond Butter Freezer Fudge makes 10 servings.

The ingredients for Creamy Almond Butter Freezer Fudge are:

Ingredients
1 cup raw creamy almond butter (unsalted)
? cup coconut oil, softened
1? Tablespoons raw honey
? teaspoon fine sea salt

Here is how you make Creamy Almond Butter Freezer Fudge:

Creamy Almond Butter Freezer FudgeAuthor: Detoxinista.comPrep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 minsServes: 20 This creamy, almond butter-based fudge is raw, naturally sweetened with a touch of honey, and has an incredibly buttery flavor!InstructionsSimply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!)Transfer the mixture to a square baking dish, lined with plastic wrap, then smooth with a spatula, and freeze until solid, about an hour.Remove the fudge by lifting the plastic wrap out of the pan, then cut into squares.Return the fudge squares to a sealed container, and store in the freezer until ready to eat!NotesPlease, don?t be tempted to reduce the amount of coconut oil in this recipe? it?s what makes this fudge hold together! Also, be sure to serve chilled, as the fudge will melt if left at room temperature for too longServing Size:?10 Servings

The nutritional information for Creamy Almond Butter Freezer Fudge is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 220.0

• Total Fat: 19.5 g
• Cholesterol: 3.0 mg
• Sodium: 124.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.5 g
• Protein: 6.3 g