Snack

Coconut Almond Butter Fat Bombs is for Snack.

Coconut Almond Butter Fat Bombs takes 10 minutes to prepare.

Coconut Almond Butter Fat Bombs takes several minutes to cook.

Coconut Almond Butter Fat Bombs makes 14 servings.

The ingredients for Coconut Almond Butter Fat Bombs are:

3/4 cup Kirkland Creamy Almond Butter (ss = 2 Tbs = 32g)
1/2 cup Coconut Manna (Butter) by Nutiva (by RPALAWSKI)
1 tbsp Coconut Flour, Organic Bob's Red Mill (by RPALAWSKI)
1/2 cup Shredded Coconut Unsweetened (Bob's Red Mill)
3 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Here is how you make Coconut Almond Butter Fat Bombs:

Warm almond butter and Coconut Manna slightly and mix together well. Add coconut flour, and 1/2 cup shredded coconut. Add stevia to taste if desired (I used 3 drops sweetleaf stevia.) Stir well. Put mixture in fridge until it firms up. Scoop by rounded tablespoons and roll in reserved coconut. Place in freezer to firm up, store in fridge.Serving Size: 14 fat bombs, about 1 tablespoon each.Number of Servings: 14Recipe submitted by SparkPeople user FRIDAYINNM.

The nutritional information for Coconut Almond Butter Fat Bombs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 126.4

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 4.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.7 g

The dietary needs meet for Coconut Almond Butter Fat Bombs is Low Carb