The recipe Orelha, gluten free (butter-parmesan bruschetta)

Made From Scratch Recipes

Orelha, gluten free (butter-parmesan bruschetta) recipe is a Snack meal that takes 7 minutes to make. If you enjoy for Snack, you will like Orelha, gluten free (butter-parmesan bruschetta)!

Orelha, gluten free (butter-parmesan bruschetta)

Orelha, gluten free (butter-parmesan bruschetta) Recipe
Orelha, gluten free (butter-parmesan bruschetta)

Brazilian starter

What Course Is Orelha, gluten free (butter-parmesan bruschetta)?

Orelha, gluten free (butter-parmesan bruschetta) is for Snack.


How Long Does Orelha, gluten free (butter-parmesan bruschetta) Recipe Take To Prepare?

Orelha, gluten free (butter-parmesan bruschetta) takes 5 minutes to prepare.


How Long Does Orelha, gluten free (butter-parmesan bruschetta) Recipe Take To Cook?

Orelha, gluten free (butter-parmesan bruschetta) takes 7 minutes to cook.


How Many Servings Does Orelha, gluten free (butter-parmesan bruschetta) Recipe Make?

Orelha, gluten free (butter-parmesan bruschetta) makes 1 servings.


What Are The Ingredients For Orelha, gluten free (butter-parmesan bruschetta) Recipe?

The ingredients for Orelha, gluten free (butter-parmesan bruschetta) are:

.23 serving Bavarian Gluten-Free Toast Bread (by JIMBO7)
1 tbsp Butter, salted
2 tbsp Parmesan Cheese, grated


How Do I Make Orelha, gluten free (butter-parmesan bruschetta)?

Here is how you make Orelha, gluten free (butter-parmesan bruschetta):

mix butter with parmesanspread over toastbake until brownServing Size: 1 pieceNumber of Servings: 1Recipe submitted by SparkPeople user CAITOJ.


What's The Nutritional Info For Orelha, gluten free (butter-parmesan bruschetta)?

The nutritional information for Orelha, gluten free (butter-parmesan bruschetta) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 14.8 g
  • Cholesterol: 38.9 mg
  • Sodium: 318.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.9 g

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