The recipe Chex Mix made with Light Butter

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Chex Mix made with Light Butter recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chex Mix made with Light Butter!

Chex Mix made with Light Butter

Chex Mix made with Light Butter Recipe
Chex Mix made with Light Butter

Basic Chex Mix, but made with light butter and extra cashews.

What Course Is Chex Mix made with Light Butter?

Chex Mix made with Light Butter is for Snack.


How Long Does Chex Mix made with Light Butter Recipe Take To Prepare?

Chex Mix made with Light Butter takes several minutes to prepare.


How Long Does Chex Mix made with Light Butter Recipe Take To Cook?

Chex Mix made with Light Butter takes several minutes to cook.


How Many Servings Does Chex Mix made with Light Butter Recipe Make?

Chex Mix made with Light Butter makes 12 servings.


What Are The Ingredients For Chex Mix made with Light Butter Recipe?

The ingredients for Chex Mix made with Light Butter are:

3 cups Wheat Chex Cereal
3 cups Corn Chex Cereal
3 cups Rice Chex Cereal
1 cup Mixed Nuts
1/2 cup Cashews
20 Snyder's Unsalted Pretzel Twists
3 TBSP Lea & Perrins Original Worcestershire Sauce
3/4 tsp Garlic Powder
1.25 tsp Lawrys seasoned salt
1/2 tsp Onion Powder
6 TBSP Land o Lakes Light Butter


How Do I Make Chex Mix made with Light Butter?

Here is how you make Chex Mix made with Light Butter:

Preheat oven to 250dPlace light butter in a large roasting pan and place in oven to melt.When melted, stir in seasonings and Worcestershire sauce.Gradually add cereal, nuts, cashews, and pretzels and stir gently to coat evenly.Place in oven and bake for 1 hour - stirring every 15 minutes.Place on paper towels to cool and then store in an airtight container.Makes about 12 servings (1 cup each)Number of Servings: 12Recipe submitted by SparkPeople user KCHRISTY6.


What's The Nutritional Info For Chex Mix made with Light Butter?

The nutritional information for Chex Mix made with Light Butter is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 10.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 554.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.8 g

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