The recipe Can't Believe it's a Cookie (peanut butter)

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Can't Believe it's a Cookie (peanut butter) recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Can't Believe it's a Cookie (peanut butter)!

Can't Believe it's a Cookie (peanut butter)

Can't Believe it's a Cookie (peanut butter) Recipe
Can't Believe it's a Cookie (peanut butter)

It's a great cookie to make and something kids can do easily.They don't become stale if left out cause there's not flour or that.

What Course Is Can't Believe it's a Cookie (peanut butter)?

Can't Believe it's a Cookie (peanut butter) is for Snack.


How Long Does Can't Believe it's a Cookie (peanut butter) Recipe Take To Prepare?

Can't Believe it's a Cookie (peanut butter) takes several minutes to prepare.


How Long Does Can't Believe it's a Cookie (peanut butter) Recipe Take To Cook?

Can't Believe it's a Cookie (peanut butter) takes 10 minutes to cook.


How Many Servings Does Can't Believe it's a Cookie (peanut butter) Recipe Make?

Can't Believe it's a Cookie (peanut butter) makes 24 servings.


What Are The Ingredients For Can't Believe it's a Cookie (peanut butter) Recipe?

The ingredients for Can't Believe it's a Cookie (peanut butter) are:

1 c. peanut butter
1c granulated sugar
1 egg


How Do I Make Can't Believe it's a Cookie (peanut butter)?

Here is how you make Can't Believe it's a Cookie (peanut butter):

Preheat over to 350 Mix all ingredients together......drop spoon size onto ungreased cookie sheets and then press criss cross with fork on top of cookie..Bake for approx 10-12min till golden brown......let cool and serve......Number of Servings: 24Recipe submitted by SparkPeople user THUMPERFTS.


What's The Nutritional Info For Can't Believe it's a Cookie (peanut butter)?

The nutritional information for Can't Believe it's a Cookie (peanut butter) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 5.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 52.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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