The recipe Chewy Peanut Butter Bars

Made From Scratch Recipes

Chewy Peanut Butter Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Chewy Peanut Butter Bars!

Chewy Peanut Butter Bars

Chewy Peanut Butter Bars Recipe
Chewy Peanut Butter Bars

These taste a lot like a Clif bar (but better, in my opinion!). These make a great breakfast on the go or mid-day snack. My kids also love these.

What Course Is Chewy Peanut Butter Bars?

Chewy Peanut Butter Bars is for Snack.


How Long Does Chewy Peanut Butter Bars Recipe Take To Prepare?

Chewy Peanut Butter Bars takes 15 minutes to prepare.


How Long Does Chewy Peanut Butter Bars Recipe Take To Cook?

Chewy Peanut Butter Bars takes several minutes to cook.


How Many Servings Does Chewy Peanut Butter Bars Recipe Make?

Chewy Peanut Butter Bars makes 24 servings.


What Are The Ingredients For Chewy Peanut Butter Bars Recipe?

The ingredients for Chewy Peanut Butter Bars are:

1 cup light corn syrup
1/2 cup packed brown sugar
1 1/2 cups creamy peanut butter
1 cup powdered nonfat milk
1 tablespoon vanilla
3 cups Kashi GoLEAN Crunch cereal (or other granola)
1/2 teaspoon cinnamon


How Do I Make Chewy Peanut Butter Bars?

Here is how you make Chewy Peanut Butter Bars:

1. Lightly coat a 9 x 13 pan with non-stick cooking spray. In a large saucepan over medium heat, cook the corn syrup and brown sugar until dissolved, then bring to a simmer and cook for about 1 minute.2. Remove pan from heat and add peanut butter, powdered milk, and vanilla until smooth. Then add granola and cinnamon. Pour the mixture into the greased pan and flatten with the back of a large metal spoon.3. Let cool for about 1 hour before cutting. Keep covered (do NOT put in the refrigerator!) These stay fresh for about 1 week.Serving Size:?Makes 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user KATER76.


What's The Nutritional Info For Chewy Peanut Butter Bars?

The nutritional information for Chewy Peanut Butter Bars is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.5 g

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