The recipe Creamy Peanut Butter Dip

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Creamy Peanut Butter Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Creamy Peanut Butter Dip!

Creamy Peanut Butter Dip

Creamy Peanut Butter Dip Recipe
Creamy Peanut Butter Dip

An easy and tasty dip for fruit, crackers, celery, or or even a sandwich made from peanut butter and Greek yogurt. To make it even easier to make, start with vanilla flavored yogurt and leave sweeteners and vanilla. Beating with an electric mixer would make a smoother, lighter consistency consistency. A tasty variation would be to use almond butter instead of peanut butter.

What Course Is Creamy Peanut Butter Dip?

Creamy Peanut Butter Dip is for Snack.


How Long Does Creamy Peanut Butter Dip Recipe Take To Prepare?

Creamy Peanut Butter Dip takes 5 minutes to prepare.


How Long Does Creamy Peanut Butter Dip Recipe Take To Cook?

Creamy Peanut Butter Dip takes several minutes to cook.


How Many Servings Does Creamy Peanut Butter Dip Recipe Make?

Creamy Peanut Butter Dip makes 4 servings.


What Are The Ingredients For Creamy Peanut Butter Dip Recipe?

The ingredients for Creamy Peanut Butter Dip are:

6 oz nonfat Greek yogurt, plain
1/2 t vanilla extract
1 t molassas
2 t agave nectar (or honey)
1/2 t pumpkin pie spice
1/4 c creamy peanut butter


How Do I Make Creamy Peanut Butter Dip?

Here is how you make Creamy Peanut Butter Dip:

Stir yogurt until creamy. Mix together the yogurt, vanilla, molassas, agave nectar (or honey), and pumpkin pie spice. Stir in peanut butter 2-3 T at a time.For best flavor, refrigerate for at least 4 hours or (ideally) overnight.Serve with sliced apples, bananas, crackers, celery, graham crackers, or anything else you can think of.Number of Servings: 4Recipe submitted by SparkPeople user ADICA_ARETHUSA.


What's The Nutritional Info For Creamy Peanut Butter Dip?

The nutritional information for Creamy Peanut Butter Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 8.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 98.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.0 g

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