Snack

Giada De Laurentis Peanut Butter Granola Bars is for Snack.

Giada De Laurentis Peanut Butter Granola Bars takes 15 minutes to prepare.

Giada De Laurentis Peanut Butter Granola Bars takes 15 minutes to cook.

Giada De Laurentis Peanut Butter Granola Bars makes 24 servings.

The ingredients for Giada De Laurentis Peanut Butter Granola Bars are:

Egg White
Peanut Butter, chunky
Brown Sugar
Honey
Butter
Old Fashion Oatmeal
Mixed Nuts (original recipe was almonds only)
Mini Chocolate Chips

Here is how you make Giada De Laurentis Peanut Butter Granola Bars:

Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray. In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips. Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 1 1/2-inch squares and serve. *Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes. Serving Size: 24 barsNumber of Servings: 24Recipe submitted by SparkPeople user BARDYMILLER.

The nutritional information for Giada De Laurentis Peanut Butter Granola Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 112.9

• Total Fat: 6.3 g
• Cholesterol: 5.2 mg
• Sodium: 39.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g