The recipe Giada's Peanut Butter Granola Bars

Made From Scratch Recipes

Giada's Peanut Butter Granola Bars recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Giada's Peanut Butter Granola Bars!

Giada's Peanut Butter Granola Bars

Giada's Peanut Butter Granola Bars Recipe
Giada's Peanut Butter Granola Bars

from Giada Di Laurentis

What Course Is Giada's Peanut Butter Granola Bars?

Giada's Peanut Butter Granola Bars is for Snack.


How Long Does Giada's Peanut Butter Granola Bars Recipe Take To Prepare?

Giada's Peanut Butter Granola Bars takes 10 minutes to prepare.


How Long Does Giada's Peanut Butter Granola Bars Recipe Take To Cook?

Giada's Peanut Butter Granola Bars takes 15 minutes to cook.


How Many Servings Does Giada's Peanut Butter Granola Bars Recipe Make?

Giada's Peanut Butter Granola Bars makes 15 servings.


What Are The Ingredients For Giada's Peanut Butter Granola Bars Recipe?

The ingredients for Giada's Peanut Butter Granola Bars are:

1 egg white
1/2 c peanut butter
2 T. honey
1/4 c brown sugar
1/4 cup butter, melted
2 cups oats
1/4 c nuts, chopped or slivered
1/3 c chocolate chips, mini work best


How Do I Make Giada's Peanut Butter Granola Bars?

Here is how you make Giada's Peanut Butter Granola Bars:

- whisk egg white until frothy- stir in peanut butter, honey, and brown sugar- stir in butter, oats- stir in nuts and chocolate chips- spread into 11" x 7" pan coated with parchment paper, that has been sprayed with cooking spray (spray pan, lay in parchment, spray paper)- bake 350 for 15 minutes until starting to brown- cool, chill for an hour- cut into 15 barsServing Size: 15 barsNumber of Servings: 15Recipe submitted by SparkPeople user ALPENNING.


What's The Nutritional Info For Giada's Peanut Butter Granola Bars?

The nutritional information for Giada's Peanut Butter Granola Bars is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 10.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 45.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

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