Snack

Healthier Peanut Butter Granola is for Snack.

Healthier Peanut Butter Granola takes 15 minutes to prepare.

Healthier Peanut Butter Granola takes 50 minutes to cook.

Healthier Peanut Butter Granola makes 10 servings.

The ingredients for Healthier Peanut Butter Granola are:

3 cup Foodtown old fashioned oats
4 tbsp Crisco Pure Organic Coconut Oil 1 tbsp Serving (by ADDICTED2DONUTS)
8 tbsp Skippy Creamy Peanut Butter
5.333 serving Trader Joe's Turkish Honey (by CHOLTZER)
1/2 tsp cinnamon

Here is how you make Healthier Peanut Butter Granola:

Preheat oven to 300F degrees. Line one large baking sheet with parchment paper or a silicone baking mat.In a large heat-proof bowl, microwave the coconut oil and honey together for about 30 seconds. Alternatively, you may melt these ingredients together in a small pan on the stovetop. Remove from the microwave and using a fork or rubber spatula, stir until they are melted together and smooth. You may need to microwave it for 10 more seconds or so. Stir in the peanut butter and vanilla until smooth. Add the oats, peanuts, and cinnamon. Toss the mixture to coat everything. Make sure all of the oats are moistened.Spread onto the prepared baking sheet (it usually always fits onto just one-- if too crowded, use two baking sheets and bake at the same time on different racks) and bake for 35 minutes, stirring every 10 minutes or so. Remove from the oven and allow the granola to cool for 10 minutes, then sprinkle the peanut butter chips and M&Ms on top. Stir everything together gently on the baking sheet. Allow to cool completely before enjoying.Make ahead tip: Granola is the perfect recipe to make ahead because it stays fresh for so long. Store this in an airtight container at room temperature for up to 3 weeks. You can also freeze it for up to 3 months.Serving Size: Makes 5 1-cup servings

The nutritional information for Healthier Peanut Butter Granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.0

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 60.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.2 g
• Protein: 5.8 g