Snack

Honey Roasted Cinnamon Peanut Butter is for Snack.

Honey Roasted Cinnamon Peanut Butter takes 10 minutes to prepare.

Honey Roasted Cinnamon Peanut Butter takes 20 minutes to cook.

Honey Roasted Cinnamon Peanut Butter makes 16 servings.

The ingredients for Honey Roasted Cinnamon Peanut Butter are:

1.5 C. dry-roasted peanuts, no salt
3 Tbs. Honey
2 tsp. Cinnamon
1/2 tsp. Salt

Here is how you make Honey Roasted Cinnamon Peanut Butter:

Preheat oven to 350*. Heat honey in microwave for 15 seconds to thin. Mix with cinnamon and pour over peanuts in a bowl. Stir to coat thoroughly. Spread peanuts evenly over a baking sheet coated with non-stick cooking spray. Bake for 20 minutes, stirring every five minutes or so. Let peanuts cool for a few minutes before pouring the into a food processor or blender (I use a Vita-Mix). Blend peanuts on high for thirty seconds. Add salt. Blend until creamy, or as desired. Store in an air-tight container in a cool cupboard. Makes approx. 1 cup or 16 - 1 Tbs. servings. Substitutions: Feel free to substitute almonds or cashews for the peanuts, or maple syrup for the honey. Add other spices than cinnamon if desired. Number of Servings: 16Recipe submitted by SparkPeople user ASHESTOASHES.

The nutritional information for Honey Roasted Cinnamon Peanut Butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.9

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 73.8 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g