Snack

Low Carb Peanut Butter Fudge is for Snack.

Low Carb Peanut Butter Fudge takes 10 minutes to prepare.

Low Carb Peanut Butter Fudge takes several minutes to cook.

Low Carb Peanut Butter Fudge makes 18 servings.

The ingredients for Low Carb Peanut Butter Fudge are:

1/2 cup butter
1/2 cup heavy cream
1 cup natural peanut butter
1 tsp. vanilla extract
1 1/2 cups powdered erythritol
3/4 cup sugar-free peanut flour

Here is how you make Low Carb Peanut Butter Fudge:

Line a 9 x 5 loaf pan with parchment paper. Set aside.Place butter, heavy cream, and peanut butter into a microwave safe dish. Microwave on high for 2 minutes. Stir with a whisk. If not smooth and well mixed, microwave at 30 second intervals, stirring after each until the mixture is smooth.Add the remaining ingredients and stir until the dry ingredients are well incorporated and the mixture is smooth.Pour the mixture into the prepared loaf pan. Press the mixture with a spatula to spread the mixture into an even layer.Refrigerate until firm, about 1 hour.Cut into 18 pieces (3 pieces by 6 pieces).Nutritional information does not include sweetener.Net Carbs: 3.3Serving Size:?1 piece

The nutritional information for Low Carb Peanut Butter Fudge is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 168.4

• Total Fat: 15.2 g
• Cholesterol: 22.9 mg
• Sodium: 135.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.2 g
• Protein: 4.6 g

The dietary needs meet for Low Carb Peanut Butter Fudge is Low Carb