The recipe Natural No Sugar Peanut Butter Cups

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Natural No Sugar Peanut Butter Cups recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Natural No Sugar Peanut Butter Cups!

Natural No Sugar Peanut Butter Cups

Natural No Sugar Peanut Butter Cups Recipe
Natural No Sugar Peanut Butter Cups

a peanut butter cup snack with no sugar or preservatives

What Course Is Natural No Sugar Peanut Butter Cups?

Natural No Sugar Peanut Butter Cups is for Snack.


How Long Does Natural No Sugar Peanut Butter Cups Recipe Take To Prepare?

Natural No Sugar Peanut Butter Cups takes 10 minutes to prepare.


How Long Does Natural No Sugar Peanut Butter Cups Recipe Take To Cook?

Natural No Sugar Peanut Butter Cups takes several minutes to cook.


How Many Servings Does Natural No Sugar Peanut Butter Cups Recipe Make?

Natural No Sugar Peanut Butter Cups makes 6 servings.


What Are The Ingredients For Natural No Sugar Peanut Butter Cups Recipe?

The ingredients for Natural No Sugar Peanut Butter Cups are:

Shell:
Coconut Oil, 1/4 cup
Maple Syrup 2tbs
Cocoa powder unsweetened, 1/4 cup plus 1tbs
Dash of sea salt

filling:
All Natural No Sugar Peanut Butter 1/4 cup
Cocoa powder unsweetened, 1tbs
Maple Syrup 2tbs
Instant Non Fat Dry Milk Powder 2tbs
Vanilla Extract 1/4 tsp
Sea Salt, 1/8 tsp


How Do I Make Natural No Sugar Peanut Butter Cups?

Here is how you make Natural No Sugar Peanut Butter Cups:

Combine first four ingredients in a bowl and stir until it makes a chocolate sauce. Melt coconut oil if necessary. Pour a little of the sauce (saving the rest for later) into the bottoms of cupcake liners in a muffin tin, Then freeze 8-10 minutes. Meanwhile, blend last 6 ingredients. Take liners out of the freezer and top with peanut butter mixture. Now evenly distribute the rest of the chocolate and re-freeze until solid.Serving Size:?makes 6 peanut butter cups


What's The Nutritional Info For Natural No Sugar Peanut Butter Cups?

The nutritional information for Natural No Sugar Peanut Butter Cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 15.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 57.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

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