The recipe Peanut Butter Butterscotch Scone

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Peanut Butter Butterscotch Scone recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Peanut Butter Butterscotch Scone!

Peanut Butter Butterscotch Scone

Peanut Butter Butterscotch Scone Recipe
Peanut Butter Butterscotch Scone

A recipe I tried, making some changes from the original. One of my friends challenged me to make a "healthy" cokkie, but I made a few changes. I substituted agave nectar for the sugar, and coconut milk for buttermilk.

What Course Is Peanut Butter Butterscotch Scone?

Peanut Butter Butterscotch Scone is for Dessert, Snack.


How Long Does Peanut Butter Butterscotch Scone Recipe Take To Prepare?

Peanut Butter Butterscotch Scone takes 30 minutes to prepare.


How Long Does Peanut Butter Butterscotch Scone Recipe Take To Cook?

Peanut Butter Butterscotch Scone takes 15 minutes to cook.


How Many Servings Does Peanut Butter Butterscotch Scone Recipe Make?

Peanut Butter Butterscotch Scone makes 50 servings.


What Are The Ingredients For Peanut Butter Butterscotch Scone Recipe?

The ingredients for Peanut Butter Butterscotch Scone are:

2 c Flour, white
1/4 c 100% pure agave nectar, Madhava's,
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt,
1/2 c Butter, unsalted,
1 tsp Vanilla Extract,
3/4 c A Taste of Thai LITE Coconut Milk
1/4 c Peanut Butter Baking Chips
1/4 c Chips, IGA Butterscotch Baking


How Do I Make Peanut Butter Butterscotch Scone?

Here is how you make Peanut Butter Butterscotch Scone:

Preheat oven to 400 degrees F. Spray cookie sheet with pan spray. Mix the dry ingredients together. Cut in the butter. Mix the wet ingredients together, and mix with dry ingredients. Bake for 15-20 minutes.Number of Servings: 50Recipe submitted by SparkPeople user DOROTHYTOTOOZ.


What's The Nutritional Info For Peanut Butter Butterscotch Scone?

The nutritional information for Peanut Butter Butterscotch Scone is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 2.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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