Snack

peanut butter cauliflower flatbread is for Snack.

peanut butter cauliflower flatbread takes 15 minutes to prepare.

peanut butter cauliflower flatbread takes 30 minutes to cook.

peanut butter cauliflower flatbread makes 9 servings.

The ingredients for peanut butter cauliflower flatbread are:

2.0 large Egg, fresh, whole, raw
1.0 tsp Cinnamon, ground
640.0 Grams Cauliflower, frozen, cooked
2.0 tbsp Peanut Butter, smooth style, with salt

Here is how you make peanut butter cauliflower flatbread:

Preheat oven to 450?F. Line a baking sheet and set aside. In a large bowl, whisk eggs. Add cauliflower, and peanut butter, and stir until well combined. Gently flatten mixture creating a 5-inch round flatbread. Repeat this step until mixture is gone creating 4 flatbreads. Bake for 15 minutes until edges are golden. Gently flip each flatbread over with a large spatula. Return to the oven and bake for another 15 minutes. Remove from oven and allow flatbreads to cool. Serving Size: makes 4 flatbreadsNumber of Servings: 9.0Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for peanut butter cauliflower flatbread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 51.1

• Total Fat: 3.0 g
• Cholesterol: 41.3 mg
• Sodium: 45.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.4 g

The dietary needs meet for peanut butter cauliflower flatbread is Low Carb