The recipe Peanut butter, coconut oil Fat bombs

Made From Scratch Recipes

Peanut butter, coconut oil Fat bombs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut butter, coconut oil Fat bombs!

Peanut butter, coconut oil Fat bombs

Peanut butter, coconut oil Fat bombs Recipe
Peanut butter, coconut oil Fat bombs

Following the ketogenic diet.

What Course Is Peanut butter, coconut oil Fat bombs?

Peanut butter, coconut oil Fat bombs is for Snack.


How Long Does Peanut butter, coconut oil Fat bombs Recipe Take To Prepare?

Peanut butter, coconut oil Fat bombs takes 5 minutes to prepare.


How Long Does Peanut butter, coconut oil Fat bombs Recipe Take To Cook?

Peanut butter, coconut oil Fat bombs takes several minutes to cook.


How Many Servings Does Peanut butter, coconut oil Fat bombs Recipe Make?

Peanut butter, coconut oil Fat bombs makes 6 servings.


What Are The Ingredients For Peanut butter, coconut oil Fat bombs Recipe?

The ingredients for Peanut butter, coconut oil Fat bombs are:

1 tbsp Cacoa Powder - Dagoba Organic (by CTB_2009)
2 square (1 oz) Baking chocolate, unsweetened, squares
1.3 oz coconut flake, unsweetened (by FOODISGOOD4YOU)
3 tbsp Coconut Oil Organic - Spectrum Naturals
4 tbsp Smart Balance Omega Creamy Natural Peanut Butter
5 gram(s) (Butter) Kerrygold Irish Butter (by KAHOOMA)


How Do I Make Peanut butter, coconut oil Fat bombs?

Here is how you make Peanut butter, coconut oil Fat bombs:

Mix ingredients together (melt chocolate separately with butter)!Place in a baking dish (was about haft full in each section).Serving Size: 6 Number of Servings: 6Recipe submitted by SparkPeople user MOMTO6CUTIES.


What's The Nutritional Info For Peanut butter, coconut oil Fat bombs?

The nutritional information for Peanut butter, coconut oil Fat bombs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

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