Snack

Peanut Butter Cup for LCHF is for Snack.

Peanut Butter Cup for LCHF takes 10 minutes to prepare.

Peanut Butter Cup for LCHF takes several minutes to cook.

Peanut Butter Cup for LCHF makes 12 servings.

The ingredients for Peanut Butter Cup for LCHF are:

Heavy Whipping Cream, 1 tbsp
Butter, salted, 2 tbsp (remove)
Butter, unsalted, 6 tbsp (remove)
Nutiva organic extra virgin coconut oil, 1 tbsp
Natural Creamy Peanut Butter, no sugar added, 4 tbsp
Very Dark Chocolate, 85% Cacoa
Almonds, dry roasted (salt added), 1/4 cup crushed
Liquid stevia or other sugar substitute to equal 1 tsp of sugar
1 tbsp. Torani Sugar Free Hazelnut Syrup

Here is how you make Peanut Butter Cup for LCHF:

Melt butter and chocolate together. Stir till incorporated, then mix in all other ingredients. Stir till peanut butter melts and mixture is smooth. Stir in nuts. Divide mixture evenly into 12 cupcake-size baking cups and freeze. Serving Size:?Makes 12 single-serving peanut butter cups.

The nutritional information for Peanut Butter Cup for LCHF is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.0

• Total Fat: 16.5 g
• Cholesterol: 22.4 mg
• Sodium: 40.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

The dietary needs meet for Peanut Butter Cup for LCHF is Low Carb