The recipe Peanut butter oat balls (with flax)

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Peanut butter oat balls (with flax) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut butter oat balls (with flax)!

Peanut butter oat balls (with flax)

Peanut butter oat balls (with flax) Recipe
Peanut butter oat balls (with flax)

Not to be confused with the christmas treat- These peanut butter flax seed, oats, and honey ball are simple and a great addition to your meal plan. A fix for that sweet tooth that will still keep you on track. They may taste like they are bad for you but take it from a nutritionist- they are not bad for you. This recipe calls for flax seed, I will upload another one using oat bran.

What Course Is Peanut butter oat balls (with flax)?

Peanut butter oat balls (with flax) is for Snack.


How Long Does Peanut butter oat balls (with flax) Recipe Take To Prepare?

Peanut butter oat balls (with flax) takes 5 minutes to prepare.


How Long Does Peanut butter oat balls (with flax) Recipe Take To Cook?

Peanut butter oat balls (with flax) takes several minutes to cook.


How Many Servings Does Peanut butter oat balls (with flax) Recipe Make?

Peanut butter oat balls (with flax) makes 20 servings.


What Are The Ingredients For Peanut butter oat balls (with flax) Recipe?

The ingredients for Peanut butter oat balls (with flax) are:

1.5 cups oats
1/2 cup ground flax
1/3 cup honey
3/4 cup peanut butter (I used peanut butter co. white chocolate)


How Do I Make Peanut butter oat balls (with flax)?

Here is how you make Peanut butter oat balls (with flax):

Mix everything together. add more oats if not 'thick' enough. Roll into balls and enjoy. Store in fridge so they don't get mushy. Makes roughly 20 small balls.


What's The Nutritional Info For Peanut butter oat balls (with flax)?

The nutritional information for Peanut butter oat balls (with flax) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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