Snack

Peanut Butter Pretzel Truffles is for Dessert, Snack.

Peanut Butter Pretzel Truffles takes 5 minutes to prepare.

Peanut Butter Pretzel Truffles takes 75 minutes to cook.

Peanut Butter Pretzel Truffles makes 21 servings.

The ingredients for Peanut Butter Pretzel Truffles are:

1/2 cup crunchy natural peanut butter (I used my homemade cashew butter)
1/4 cup finely chopped salted pretzels (I used Honey Wheat Pretzels, about 4.5 sticks)
1/2 cup milk chocolate chips, melted (see Tip) (I used Trader Joe's 72% dark chocolate)

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Here is how you make Peanut Butter Pretzel Truffles:

Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.TIPS & NOTESMake Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.Serving Size: 21 tiny trufflesNumber of Servings: 21Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Peanut Butter Pretzel Truffles is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 43.8

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g

The dietary needs meet for Peanut Butter Pretzel Truffles is Low Carb