The recipe Peanut Butter Trail Bars

Made From Scratch Recipes

Peanut Butter Trail Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Peanut Butter Trail Bars!

Peanut Butter Trail Bars

Peanut Butter Trail Bars Recipe
Peanut Butter Trail Bars

This is a recipe provided by someone at work, Jason Bauer.At 12 bars per serving it's a little high in calories but cut in half for a snack or as a meal replacement it's not bad.Whole oats for fiber, cinnamon controls blood sugar, almonds help promote lower cholesterol levels and reduce the risk of heart disease.

What Course Is Peanut Butter Trail Bars?

Peanut Butter Trail Bars is for Snack.


How Long Does Peanut Butter Trail Bars Recipe Take To Prepare?

Peanut Butter Trail Bars takes several minutes to prepare.


How Long Does Peanut Butter Trail Bars Recipe Take To Cook?

Peanut Butter Trail Bars takes several minutes to cook.


How Many Servings Does Peanut Butter Trail Bars Recipe Make?

Peanut Butter Trail Bars makes 12 servings.


What Are The Ingredients For Peanut Butter Trail Bars Recipe?

The ingredients for Peanut Butter Trail Bars are:

4 cups old fashioned oatmeal
3/4 cup brown sugar
1/4 cup light corn syrup
2/3 cup melted butter
1/4 cup chunky peanut butter
1 tsp vanilla
1/4 cup slivered amonds
Cinnamon to sprinkle on top


How Do I Make Peanut Butter Trail Bars?

Here is how you make Peanut Butter Trail Bars:

Makes 12 big servingsPreheat oven to 400 degreesMix all ingredients in a mixer until well blended.Put into a 9x13 pan and pat down.Bake at 400 degrees for 12 minutes or until brown around the edges. The outside will be solid but inside will be soft.Sprinkle top with cinnamon to taste.Leave in pan and cut while warm then remove out of pan once cooled.Number of Servings: 12Recipe submitted by SparkPeople user MJODOM.


What's The Nutritional Info For Peanut Butter Trail Bars?

The nutritional information for Peanut Butter Trail Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 15.8 g
  • Cholesterol: 27.4 mg
  • Sodium: 41.3 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.2 g

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