The recipe Peanut Butter Trail Treat

Made From Scratch Recipes

Peanut Butter Trail Treat recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Peanut Butter Trail Treat!

Peanut Butter Trail Treat

Peanut Butter Trail Treat Recipe
Peanut Butter Trail Treat

Peanut Butter Trail Treat

What Course Is Peanut Butter Trail Treat?

Peanut Butter Trail Treat is for Snack.


How Long Does Peanut Butter Trail Treat Recipe Take To Prepare?

Peanut Butter Trail Treat takes 10 minutes to prepare.


How Long Does Peanut Butter Trail Treat Recipe Take To Cook?

Peanut Butter Trail Treat takes 5 minutes to cook.


How Many Servings Does Peanut Butter Trail Treat Recipe Make?

Peanut Butter Trail Treat makes 12 servings.


What Are The Ingredients For Peanut Butter Trail Treat Recipe?

The ingredients for Peanut Butter Trail Treat are:

Cranberries, 0.50 cup, whole
Raisins, 0.50 cup, packed
Almonds, 0.50 cup, whole
Walnuts, 0.50 cup, chopped
Hershey Dark Chocolate, 1 square shaved
Old Fashioned Quaker Oatmeal- Plain 1 cup
Honey, 2 tbsp
Peanut Butter, smooth style, 4 tbsp

Cinnamon if desired
Ground Flaxseed for extra fiber if desired


How Do I Make Peanut Butter Trail Treat?

Here is how you make Peanut Butter Trail Treat:

Mix all ingredients together except chocolate.Seperate 12 cupcake papers and spray with nonfat spray.Seperate mixture into 12 portions and place into papers.When placing mixture into papers use your hands and push mixture firmly into the paper.Shave dark chocolate on top and bake for 5 minutes at 350.Remove cool and place in the freezer.Enjoy a ready to go frozen sweet treat that is high in fiber, protein, and unsaturated fat. Number of Servings: 12Recipe submitted by SparkPeople user NADIAP1812.


What's The Nutritional Info For Peanut Butter Trail Treat?

The nutritional information for Peanut Butter Trail Treat is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 10.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 26.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

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