The recipe Penny's Protein Peanut Butter Balls

Made From Scratch Recipes

Penny's Protein Peanut Butter Balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Penny's Protein Peanut Butter Balls!

Penny's Protein Peanut Butter Balls

Penny's Protein Peanut Butter Balls Recipe
Penny's Protein Peanut Butter Balls

Snack, desert or quick meal.

What Course Is Penny's Protein Peanut Butter Balls?

Penny's Protein Peanut Butter Balls is for Snack.


How Long Does Penny's Protein Peanut Butter Balls Recipe Take To Prepare?

Penny's Protein Peanut Butter Balls takes 40 minutes to prepare.


How Long Does Penny's Protein Peanut Butter Balls Recipe Take To Cook?

Penny's Protein Peanut Butter Balls takes several minutes to cook.


How Many Servings Does Penny's Protein Peanut Butter Balls Recipe Make?

Penny's Protein Peanut Butter Balls makes 1 servings.


What Are The Ingredients For Penny's Protein Peanut Butter Balls Recipe?

The ingredients for Penny's Protein Peanut Butter Balls are:

4 serving Trader Joe's Rolled Oats (Gluten Free)
8 serving honey (raw, trader joes, organic) (1 tbs)
8 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
1 oz Sunflower Seeds, without salt
2 tbsp *Flax Seed Meal (ground flax)
2 tbsp Chia Seeds Nature's Earthly Choice


How Do I Make Penny's Protein Peanut Butter Balls?

Here is how you make Penny's Protein Peanut Butter Balls:

Mix dry ingredients in food processor first. Then add peanut butter and honey. Continue to mix till forms an almost solid. Chill for 30 minutes. Roll round balls. Keep refrigerated.Serving Size: 24Number of Servings: 1Recipe submitted by SparkPeople user PENNY4URTHOUGHT.


What's The Nutritional Info For Penny's Protein Peanut Butter Balls?

The nutritional information for Penny's Protein Peanut Butter Balls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,981.7
  • Total Fat: 67.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 336.2 g
  • Dietary Fiber: 31.1 g
  • Protein: 35.8 g

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