The recipe reduced fat peanut butter and sugar free jelly sandwich

Made From Scratch Recipes

reduced fat peanut butter and sugar free jelly sandwich recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like reduced fat peanut butter and sugar free jelly sandwich!

reduced fat peanut butter and sugar free jelly sandwich

reduced fat peanut butter and sugar free jelly sandwich Recipe
reduced fat peanut butter and sugar free jelly sandwich

What Course Is reduced fat peanut butter and sugar free jelly sandwich?

reduced fat peanut butter and sugar free jelly sandwich is for Snack.


How Long Does reduced fat peanut butter and sugar free jelly sandwich Recipe Take To Prepare?

reduced fat peanut butter and sugar free jelly sandwich takes 2 minutes to prepare.


How Long Does reduced fat peanut butter and sugar free jelly sandwich Recipe Take To Cook?

reduced fat peanut butter and sugar free jelly sandwich takes several minutes to cook.


How Many Servings Does reduced fat peanut butter and sugar free jelly sandwich Recipe Make?

reduced fat peanut butter and sugar free jelly sandwich makes 1 servings.


What Are The Ingredients For reduced fat peanut butter and sugar free jelly sandwich Recipe?

The ingredients for reduced fat peanut butter and sugar free jelly sandwich are:

1 tbsp each kroger reduced fat peanut butter and polaner concord grape jelly
2 slices 35 cal bread


How Do I Make reduced fat peanut butter and sugar free jelly sandwich?

Here is how you make reduced fat peanut butter and sugar free jelly sandwich:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user BMCQUEEN006.


What's The Nutritional Info For reduced fat peanut butter and sugar free jelly sandwich?

The nutritional information for reduced fat peanut butter and sugar free jelly sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 215.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.5 g

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