The recipe Revised Peanut Butter and Flax Seed No Bake Balls

Made From Scratch Recipes

Revised Peanut Butter and Flax Seed No Bake Balls recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Revised Peanut Butter and Flax Seed No Bake Balls!

Revised Peanut Butter and Flax Seed No Bake Balls

Revised Peanut Butter and Flax Seed No Bake Balls Recipe
Revised Peanut Butter and Flax Seed No Bake Balls

no bake peanut butter and flax seed balls

What Course Is Revised Peanut Butter and Flax Seed No Bake Balls?

Revised Peanut Butter and Flax Seed No Bake Balls is for Snack.


How Long Does Revised Peanut Butter and Flax Seed No Bake Balls Recipe Take To Prepare?

Revised Peanut Butter and Flax Seed No Bake Balls takes 10 minutes to prepare.


How Long Does Revised Peanut Butter and Flax Seed No Bake Balls Recipe Take To Cook?

Revised Peanut Butter and Flax Seed No Bake Balls takes several minutes to cook.


How Many Servings Does Revised Peanut Butter and Flax Seed No Bake Balls Recipe Make?

Revised Peanut Butter and Flax Seed No Bake Balls makes 14 servings.


What Are The Ingredients For Revised Peanut Butter and Flax Seed No Bake Balls Recipe?

The ingredients for Revised Peanut Butter and Flax Seed No Bake Balls are:

4 tbsp Honey
.5 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
8 tbsp Peanut Butter, smooth style, with salt
8 tbsp Flax Seed - Hodgson Mill Milled Flax Seed


How Do I Make Revised Peanut Butter and Flax Seed No Bake Balls?

Here is how you make Revised Peanut Butter and Flax Seed No Bake Balls:

No cooking. Mix together in a bowl, use a tablespoon to scoop, and form into balls. Freeze. Serving Size: makes 14 1 tbsp servingsNumber of Servings: 14Recipe submitted by SparkPeople user BYTHESPOON.


What's The Nutritional Info For Revised Peanut Butter and Flax Seed No Bake Balls?

The nutritional information for Revised Peanut Butter and Flax Seed No Bake Balls is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

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