The recipe Runner's Granola #1 (Peanut Butter)

Made From Scratch Recipes

Runner's Granola #1 (Peanut Butter) recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Runner's Granola #1 (Peanut Butter)!

Runner's Granola #1 (Peanut Butter)

Runner's Granola #1 (Peanut Butter) Recipe
Runner's Granola #1 (Peanut Butter)

What Course Is Runner's Granola #1 (Peanut Butter)?

Runner's Granola #1 (Peanut Butter) is for Snack.


How Long Does Runner's Granola #1 (Peanut Butter) Recipe Take To Prepare?

Runner's Granola #1 (Peanut Butter) takes 10 minutes to prepare.


How Long Does Runner's Granola #1 (Peanut Butter) Recipe Take To Cook?

Runner's Granola #1 (Peanut Butter) takes 30 minutes to cook.


How Many Servings Does Runner's Granola #1 (Peanut Butter) Recipe Make?

Runner's Granola #1 (Peanut Butter) makes 23 servings.


What Are The Ingredients For Runner's Granola #1 (Peanut Butter) Recipe?

The ingredients for Runner's Granola #1 (Peanut Butter) are:

8 cups old fashioned oats
3/4 cup packed brown sugar
1 cup sliced almonds
3 Tbsp ground flax seed
1/3 cup natural peanut butter - melted
1/2 cup light olive oil
2/3 cup water
2 tsp vanilla


How Do I Make Runner's Granola #1 (Peanut Butter)?

Here is how you make Runner's Granola #1 (Peanut Butter):

Mix oats, flax, almonds and brown sugar together in a large bowl. Melt Peanut butter with water and vanilla in a pyrex measuring cup. Add oil and pour over the granola mixture. Mix ingredients together and pour onto two cookie sheets. Bake in preheated 300 degree oven for 30 minutes. Turn every 10 minutes. Allow to cool and then store in container with lid. Makes 23 1/2 cup servingsNumber of Servings: 23Recipe submitted by SparkPeople user JENNIFERCLEMENT.


What's The Nutritional Info For Runner's Granola #1 (Peanut Butter)?

The nutritional information for Runner's Granola #1 (Peanut Butter) is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 222.9
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.2 g

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