The recipe Slow Cooked Peanut Butter Granola
Slow Cooked Peanut Butter Granola recipe is a Snack meal that takes 180 minutes to make. If you enjoy for Snack, you will like Slow Cooked Peanut Butter Granola!
Slow Cooked Peanut Butter Granola
- What Course Is Slow Cooked Peanut Butter Granola?
- How Long Does Slow Cooked Peanut Butter Granola Recipe Take To Prepare?
- How Long Does Slow Cooked Peanut Butter Granola Recipe Take To Cook?
- How Many Servings Does Slow Cooked Peanut Butter Granola Recipe Make?
- What Are The Ingredients For Slow Cooked Peanut Butter Granola Recipe?
- How Do I Make Slow Cooked Peanut Butter Granola?
- What's The Nutritional Info For Slow Cooked Peanut Butter Granola?
- What Type Of Cuisine Is Slow Cooked Peanut Butter Granola?
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This granola has less sugar and oil than standard recipes and is made in the slow cooker. It does not get large clumps so is perfect for use as a crunchy topping for yogurts and desserts. What Course Is Slow Cooked Peanut Butter Granola?Slow Cooked Peanut Butter Granola is for Snack. How Long Does Slow Cooked Peanut Butter Granola Recipe Take To Prepare?Slow Cooked Peanut Butter Granola takes 5 minutes to prepare. How Long Does Slow Cooked Peanut Butter Granola Recipe Take To Cook?Slow Cooked Peanut Butter Granola takes 180 minutes to cook. How Many Servings Does Slow Cooked Peanut Butter Granola Recipe Make?Slow Cooked Peanut Butter Granola makes 32 servings. What Are The Ingredients For Slow Cooked Peanut Butter Granola Recipe?The ingredients for Slow Cooked Peanut Butter Granola are: 5 Cups old-fashioned Rolled Oats - uncooked1/4 Cup ground flax seeds 1/3 Cup Wheat Germ 1/2 Cup Pecans, chopped 1/2 Cup Almonds, raw, sliced 2 Tbsp. Cinnamon, ground 3/4 tsp. salt 1/2 cup Honey 1/3 cup Canola Oil 1/3 cup Creamy Peanut Butter 1/2 cup Brown Sugar, packed 1 tsp Vanilla Extract How Do I Make Slow Cooked Peanut Butter Granola?Here is how you make Slow Cooked Peanut Butter Granola: In 4 quart or larger slow cooker, stir together oats, flax meal, wheat germ, pecans, almonds, cinnamon and salt. In microwave safe bowl, blend honey, oil, peanut butter, brown sugar and vanilla. Heat mixture in microwave, stirring frequently, until peanut butter melts and mixture is smooth. Pour over oatmeal mixture in slow cooker and stir until everything is well blended. Set slow cooker on low. Place cover on top and wedge the handle of a wooden spoon under the lid to hold it open a bit so the the moisture can vent. Cook for about 3 hours, stirring every 30 minutes. When the granola becomes golden brown, spread it out on a large baking sheet with sides to cool completely. Store cooled granola at room temperature in airtight container. You can add your favorite dried fruit during last hour of cooking if desired.Serving Size: makes 32 1/4 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user LOT2SEW.What's The Nutritional Info For Slow Cooked Peanut Butter Granola?The nutritional information for Slow Cooked Peanut Butter Granola is:
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