Snack

The Best Light Peanut Butter Cokies is for Snack.

The Best Light Peanut Butter Cokies takes several minutes to prepare.

The Best Light Peanut Butter Cokies takes several minutes to cook.

The Best Light Peanut Butter Cokies makes 24 servings.

The ingredients for The Best Light Peanut Butter Cokies are:

1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
1/4 teaspoon baking soda
1/4 teaspoon table salt
4 tablespoons unsalted butter , melted and cooled
1 large egg
2 teaspoons vanilla extract
1 cup packed dark brown sugar (7 ounces)
2 tablespoons chunky peanut butter
1/4 cup salted dry-roasted peanuts , chopped coarse

Here is how you make The Best Light Peanut Butter Cokies:

Heat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda, and salt together in a medium bowl; set aside. In a large bowl, whisk the butter, egg, and vanilla together. Stir in the brown sugar and peanut butter until smooth, smearing any remaining clumps against the side of the bowl with a rubber spatula. Stir in the flour mixture and peanuts until thoroughly combined. Working with a level tablespoon of dough each time, roll the dough into 1-inch balls. (If the dough is too soft to roll, refrigerate it until firm.) Place the balls on the prepared baking sheets, spacing them about 2 1/2 inches apart (you will fit 12 cookies on each baking sheet). . Bake the cookies until the edges are light golden and the centers are just set, 11 to 13 minutes, rotating the tray halfway through baking (do not overbake). Let the cookies cool on the baking sheets for 5 minutes, then serve warm, or transfer to a wire rack and let cool completely. Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user LOLIESPAGNOLIE.

The nutritional information for The Best Light Peanut Butter Cokies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 94.6

• Total Fat: 3.6 g
• Cholesterol: 13.0 mg
• Sodium: 26.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g