The recipe THM Peanut Butter Cup Shake (S)

Made From Scratch Recipes

THM Peanut Butter Cup Shake (S) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like THM Peanut Butter Cup Shake (S)!

THM Peanut Butter Cup Shake (S)

THM Peanut Butter Cup Shake (S) Recipe
THM Peanut Butter Cup Shake (S)

http://workingathomeschool.com/2014/03/14/my-favorite-peanut-butter-blizzard

THM Peanut Butter Cup Shake (S)

What Course Is THM Peanut Butter Cup Shake (S)?

THM Peanut Butter Cup Shake (S) is for Snack.


How Long Does THM Peanut Butter Cup Shake (S) Recipe Take To Prepare?

THM Peanut Butter Cup Shake (S) takes several minutes to prepare.


How Long Does THM Peanut Butter Cup Shake (S) Recipe Take To Cook?

THM Peanut Butter Cup Shake (S) takes several minutes to cook.


How Many Servings Does THM Peanut Butter Cup Shake (S) Recipe Make?

THM Peanut Butter Cup Shake (S) makes 1 servings.


What Are The Ingredients For THM Peanut Butter Cup Shake (S) Recipe?

The ingredients for THM Peanut Butter Cup Shake (S) are:

0.75 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
1.0 tbsp unsweetened vanilla whey protein powder
2.0 tsp THM Sweet Blend
3.0 tsp THM MCT Oil
0.25 tsp Himalayan Pink Salt
1.0 tbsp Cocoa, dry powder, unsweetened
2.0 tbsp Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g)


How Do I Make THM Peanut Butter Cup Shake (S)?

Here is how you make THM Peanut Butter Cup Shake (S):

Mix with ice in blender.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user MRSLOVESMR.


What's The Nutritional Info For THM Peanut Butter Cup Shake (S)?

The nutritional information for THM Peanut Butter Cup Shake (S) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 399.1
  • Total Fat: 30.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.4 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 20.8 g

What Dietary Needs Does THM Peanut Butter Cup Shake (S) Meet?

The dietary needs meet for THM Peanut Butter Cup Shake (S) is Low Carb


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