The recipe Vanilla Peanut/Almond Butter High Protein Fudge

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Vanilla Peanut/Almond Butter High Protein Fudge recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Vanilla Peanut/Almond Butter High Protein Fudge!

Vanilla Peanut/Almond Butter High Protein Fudge

Vanilla Peanut/Almond Butter High Protein Fudge Recipe
Vanilla Peanut/Almond Butter High Protein Fudge

What Course Is Vanilla Peanut/Almond Butter High Protein Fudge?

Vanilla Peanut/Almond Butter High Protein Fudge is for Snack.


How Long Does Vanilla Peanut/Almond Butter High Protein Fudge Recipe Take To Prepare?

Vanilla Peanut/Almond Butter High Protein Fudge takes several minutes to prepare.


How Long Does Vanilla Peanut/Almond Butter High Protein Fudge Recipe Take To Cook?

Vanilla Peanut/Almond Butter High Protein Fudge takes several minutes to cook.


How Many Servings Does Vanilla Peanut/Almond Butter High Protein Fudge Recipe Make?

Vanilla Peanut/Almond Butter High Protein Fudge makes 32 servings.


What Are The Ingredients For Vanilla Peanut/Almond Butter High Protein Fudge Recipe?

The ingredients for Vanilla Peanut/Almond Butter High Protein Fudge are:

Honey, 0.25 cup
Old Fashioned Quaker Oatmeal- Plain 1 cup dry
Almond Butter 14 tbsp (7 oz)
Peanut Butter 2 tbsp
Body Fortress Protein Powder - Vanilla 1 1/2 cups


How Do I Make Vanilla Peanut/Almond Butter High Protein Fudge?

Here is how you make Vanilla Peanut/Almond Butter High Protein Fudge:

Grind up oatmeal in a blender until it becomes a powder. Mix Oatmeal and Protein powder together and then add peanut butter, almond butter and honey and mix well. Flatten out on waxed paper and cut into 24 pieces. Put in freezer until ready to eat.Number of Servings: 32Recipe submitted by SparkPeople user APERSONALFIT.


What's The Nutritional Info For Vanilla Peanut/Almond Butter High Protein Fudge?

The nutritional information for Vanilla Peanut/Almond Butter High Protein Fudge is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 5.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 13.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.3 g

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