The recipe Weight Watchers Peanut Butter Boulders

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Weight Watchers Peanut Butter Boulders recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Weight Watchers Peanut Butter Boulders!

Weight Watchers Peanut Butter Boulders

Weight Watchers Peanut Butter Boulders Recipe
Weight Watchers Peanut Butter Boulders

What Course Is Weight Watchers Peanut Butter Boulders?

Weight Watchers Peanut Butter Boulders is for Snack.


How Long Does Weight Watchers Peanut Butter Boulders Recipe Take To Prepare?

Weight Watchers Peanut Butter Boulders takes 30 minutes to prepare.


How Long Does Weight Watchers Peanut Butter Boulders Recipe Take To Cook?

Weight Watchers Peanut Butter Boulders takes several minutes to cook.


How Many Servings Does Weight Watchers Peanut Butter Boulders Recipe Make?

Weight Watchers Peanut Butter Boulders makes 24 servings.


What Are The Ingredients For Weight Watchers Peanut Butter Boulders Recipe?

The ingredients for Weight Watchers Peanut Butter Boulders are:

Peanut Butter, smooth style, .5 cup
Honey, .5 cup
Instant Nonfat Dry Milk Powdered, .3 cup
Lemon juice, 1 fl oz
TJ's Organic High Fiber O's Cereal, 1.5 cup
Cranberries, dried, sweetened , 0.5 cup
Sunflower Seeds, without salt, .5 cup, hulled


How Do I Make Weight Watchers Peanut Butter Boulders?

Here is how you make Weight Watchers Peanut Butter Boulders:

Mix peanut butter and honey, and then powdered milk. Add lemon juice, and mix. Add dried cranberries, nuts, and mix. Finally, add Fiber O's (or Cheerios), and mix.Moisten hands, and roll teaspoons of mix into balls. Set on waxed paper, and refrigerate until "hard".Serving Size: makes 24 (smaller than golf ball) bouldersNumber of Servings: 24Recipe submitted by SparkPeople user LUV2CANU.


What's The Nutritional Info For Weight Watchers Peanut Butter Boulders?

The nutritional information for Weight Watchers Peanut Butter Boulders is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

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