The recipe Butternut Squash, Parsley and Almond Butter Dip

Made From Scratch Recipes

Butternut Squash, Parsley and Almond Butter Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Butternut Squash, Parsley and Almond Butter Dip!

Butternut Squash, Parsley and Almond Butter Dip

Butternut Squash, Parsley and Almond Butter Dip Recipe
Butternut Squash, Parsley and Almond Butter Dip

Very tasty non-dairy dip

What Course Is Butternut Squash, Parsley and Almond Butter Dip?

Butternut Squash, Parsley and Almond Butter Dip is for Snack.


How Long Does Butternut Squash, Parsley and Almond Butter Dip Recipe Take To Prepare?

Butternut Squash, Parsley and Almond Butter Dip takes 20 minutes to prepare.


How Long Does Butternut Squash, Parsley and Almond Butter Dip Recipe Take To Cook?

Butternut Squash, Parsley and Almond Butter Dip takes several minutes to cook.


How Many Servings Does Butternut Squash, Parsley and Almond Butter Dip Recipe Make?

Butternut Squash, Parsley and Almond Butter Dip makes 8 servings.


What Are The Ingredients For Butternut Squash, Parsley and Almond Butter Dip Recipe?

The ingredients for Butternut Squash, Parsley and Almond Butter Dip are:

2 cup Butternut Squash
1 cup Parsley
1 clove Garlic
1 tsp Paprika
.25 tsp Salt
.25 fruit (2" dia) Limes
2 tbsp Almond Butter Nature's Promise


How Do I Make Butternut Squash, Parsley and Almond Butter Dip?

Here is how you make Butternut Squash, Parsley and Almond Butter Dip:

Boil Squash until done.Blend all ingredients in a blender until smooth. Best served warm.Good on crackers, cucumbers, toasted pita wedges or red pepper chunks.Serving Size: Makes 8 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MARYLEE57.


What's The Nutritional Info For Butternut Squash, Parsley and Almond Butter Dip?

The nutritional information for Butternut Squash, Parsley and Almond Butter Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

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