The recipe Honey Cinnamon Brown Sugar Coco Nut Butter

Made From Scratch Recipes

Honey Cinnamon Brown Sugar Coco Nut Butter recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Honey Cinnamon Brown Sugar Coco Nut Butter!

Honey Cinnamon Brown Sugar Coco Nut Butter

Honey Cinnamon Brown Sugar Coco Nut Butter Recipe
Honey Cinnamon Brown Sugar Coco Nut Butter

This is my first experiment at making my own butter. I added a little bit of everything to this, and it actually turned out pretty good.

Honey Cinnamon Brown Sugar Coco Nut Butter

What Course Is Honey Cinnamon Brown Sugar Coco Nut Butter?

Honey Cinnamon Brown Sugar Coco Nut Butter is for Snack.


How Long Does Honey Cinnamon Brown Sugar Coco Nut Butter Recipe Take To Prepare?

Honey Cinnamon Brown Sugar Coco Nut Butter takes 5 minutes to prepare.


How Long Does Honey Cinnamon Brown Sugar Coco Nut Butter Recipe Take To Cook?

Honey Cinnamon Brown Sugar Coco Nut Butter takes 10 minutes to cook.


How Many Servings Does Honey Cinnamon Brown Sugar Coco Nut Butter Recipe Make?

Honey Cinnamon Brown Sugar Coco Nut Butter makes 13 servings.


What Are The Ingredients For Honey Cinnamon Brown Sugar Coco Nut Butter Recipe?

The ingredients for Honey Cinnamon Brown Sugar Coco Nut Butter are:

1 tbsp honey
1 tbsp cocoa powder
1.5 oz Almonds (About 36 nuts)
1.5 oz Cashews
1 oz Peanuts


How Do I Make Honey Cinnamon Brown Sugar Coco Nut Butter?

Here is how you make Honey Cinnamon Brown Sugar Coco Nut Butter:

Put all nuts into a food processor. Mix on various speeds for 1-2 minutes at a time until blended.Add cocoa powder and blend some more.Once mixture starts to look more like peanut butter instead of a powder add in the honey.Mix for 1-2 more minutes to get the honey blended in.Make 13 -1/2 oz servingsNumber of Servings: 13Recipe submitted by SparkPeople user MRS_LUNDT.


What's The Nutritional Info For Honey Cinnamon Brown Sugar Coco Nut Butter?

The nutritional information for Honey Cinnamon Brown Sugar Coco Nut Butter is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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