Snack

Vegan Almond Butter Cups is for Snack.

Vegan Almond Butter Cups takes 15 minutes to prepare.

Vegan Almond Butter Cups takes 60 minutes to cook.

Vegan Almond Butter Cups makes 24 servings.

The ingredients for Vegan Almond Butter Cups are:

24 mini muffin paper cups
1/2 cup powdered sugar
1.5 cups Ghirardelli Semi-Sweet Chocolate Chips
1 cup + 4 heaping tbsp unsalted unsweetened almond butter
.5 tsp vanilla extract

Here is how you make Vegan Almond Butter Cups:

In a double-boiler (or in the microwave) melt the chocolate chips. Add 1 cup of the almond butter and stir until combined.Spread heaping teaspoons of the chocolate in each muffin tin. Spread around with the back of a spoon along the sides of the tin. Put in the refrigerator until hardened.While the cups are in the fridge, mix the rest of the almond butter, vanilla, and powdered sugar until combined.When the cups are hardened, take them out of the refrigerator and distribute the almond butter mixture among the 24 cups. Top each cup with the rest of the chocolate.Place the cups back into the refrigerator for at least an hour, or until completely hardened.Makes 24 cups, 1 cup per serving.Number of Servings: 24Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Vegan Almond Butter Cups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 147.5

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g

The dietary needs meet for Vegan Almond Butter Cups is Vegan