Snack

Basic Buttermilk Scones is for Snack.

Basic Buttermilk Scones takes 15 minutes to prepare.

Basic Buttermilk Scones takes 15 minutes to cook.

Basic Buttermilk Scones makes 12 servings.

The ingredients for Basic Buttermilk Scones are:

2 cups self raising flour
1 tbsp caster sugar
pinch of salt
60g butter
3/4 cup buttermilk
extra butter, for brushing
raspberry jam and whipped cream to serve

Here is how you make Basic Buttermilk Scones:

Preheat the oven to 220 c/ 200c for fan forced Line a baking tray with baking paperPosition oven rack on top shel;f of ovenSift the flour, sugar and salt into a bowl, add the butter. Using fingertips, rub butter into the flour mixture until mixture resembles fine breadcrumbsMake a well in the centre of the mixture. Add buttermilk. Using a flat bladed knife, stir until a sticky dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth. Using a lightly floured rolling pin, gently roll dough out until 2 cm thick. Using a 6 cm round cutter, cut out the scones. Press left over dough together. Repeat to make 12 scones. Place scones, just touching, on prepared tray. Brush with buttermilk. Bake for 12-15 mins or until golden and hollow when tapped on top. Serve with jam and cream.Number of Servings: 12Recipe submitted by SparkPeople user BIGEARS2.

The nutritional information for Basic Buttermilk Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.5

• Total Fat: 5.4 g
• Cholesterol: 15.1 mg
• Sodium: 31.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g