Snack

Butterscotch Donuts is for Snack.

Butterscotch Donuts takes 5 minutes to prepare.

Butterscotch Donuts takes 10 minutes to cook.

Butterscotch Donuts makes 8 servings.

The ingredients for Butterscotch Donuts are:

3/4 c white whole wheat flour
1/4 c unbleached white
1/4 c truvia
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/8 tsp nutmeg
1/4 c fat free greek yogurt
2 tbsp sugar free butterscotch syrup (such as Torani or DaVinci)
1/4 c egg beaters
2 tbsp applesauce
1 tsp vanilla + 1 tsp butterscotch extract

for glaze: 1/2 c powdered z-sweet + 1 tsp butterscotch extract + water/milk to desired consistency

Here is how you make Butterscotch Donuts:

Preheat oven to 350.Whisk dry ingredients in medium bowl.Whisk wet ingredients in small bowl.Combine wet into dry and mix until just moistened.Put into donut molds and bake 9-10 minutes.Whisk together glaze ingredients and glaze once donuts have cooled. Enjoy!Serving Size:?makes 8 donuts

The nutritional information for Butterscotch Donuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g