Snack

Apple and Ginger Cake (Mrs. Beeton's) is for Dessert, Snack.

Apple and Ginger Cake (Mrs. Beeton's) takes 15 minutes to prepare.

Apple and Ginger Cake (Mrs. Beeton's) takes 45 minutes to cook.

Apple and Ginger Cake (Mrs. Beeton's) makes 14 servings.

The ingredients for Apple and Ginger Cake (Mrs. Beeton's) are:

fat for greasing
6 oz plain flour
1/4 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 tsp ground ginger
100g/4oz crystallized ginger, chopped
100g/4oz butter
150g/5 oz sugar
2 eggs, beaten
250ml / 8 fl oz sieved apple puree (applesauce)

Here is how you make Apple and Ginger Cake (Mrs. Beeton's):

Line & grease a 7 inch square tin. Set the oven at 350 degrees F. Sift the flour, salt, baking soda, baking powder, and ground ginger into a bowl. Stir in the crystallized ginger and mix well. Set aside.Place the butter in a mixing bowl and beat until very soft. Add the sugar and cream together until light & fluffy. Add the beaten eggs gradually, beating well after each addition. If the mixture shows signs of curdling, add a little of the flour mixture. Stir in the applesauce. Fold in the dry ingredients lightly but thoroughly. Spoon into the prepared tin, smooth the surface and make a slight hollow in the center.Bake for 30 minutes, then reduce the oven temperature to 325 F and bake for 15 minutes more until firm to the touch. Cool on a wire rack.Makes one 7inch cake or 14 pieces (1 inch by 3.5 inch)Number of Servings: 14Recipe submitted by SparkPeople user AKATLAS.

The nutritional information for Apple and Ginger Cake (Mrs. Beeton's) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 177.0

• Total Fat: 7.1 g
• Cholesterol: 46.3 mg
• Sodium: 2,103.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.1 g