Snack

Apple Ricotta Cake is for Snack.

Apple Ricotta Cake takes 10 minutes to prepare.

Apple Ricotta Cake takes 35 minutes to cook.

Apple Ricotta Cake makes 4 servings.

The ingredients for Apple Ricotta Cake are:

1/2 cup flour
1/2 cup liquid eggs or Egg whites
1/2 cup fat free Ricotta
1/2 cup applesauce
3 tsp brown sugar
1/4 tsp baking powder
Cinnamon

Here is how you make Apple Ricotta Cake:

Preheat oven to 325F1. Whip the eggs. 2. Add all the wet ingredients (ricotta, brown sugar, applesauce) and mix together with a hand blender. 3. Add flour and baking powder and mix again. 4. pour into baking dish then place in oven. 5. bake for 35 minutes. 6. Remove from oven and let cool slightly. Serving Size: Makes 4 square servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHIRA2325.

The nutritional information for Apple Ricotta Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.6

• Total Fat: 0.2 g
• Cholesterol: 5.3 mg
• Sodium: 119.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.8 g
• Protein: 7.0 g

The dietary needs meet for Apple Ricotta Cake is Vegetarian