Snack

Fresh Apple cake is for Snack.

Fresh Apple cake takes 30 minutes to prepare.

Fresh Apple cake takes 90 minutes to cook.

Fresh Apple cake makes 12 servings.

The ingredients for Fresh Apple cake are:

3 cups diced Granny Smith apples, about 2 apples
1 cup lightly toasted chopped walnuts
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/4 cups vegetable oil
3 eggs

Here is how you make Fresh Apple cake:

DirectionsGlaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan. In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt. Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Number of Servings: 12Recipe submitted by SparkPeople user RENEEPIC2.

The nutritional information for Fresh Apple cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 540.5

• Total Fat: 31.0 g
• Cholesterol: 53.1 mg
• Sodium: 315.6 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 2.4 g
• Protein: 6.4 g