The recipe H.G.'s blueberry oat cake (modified)

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H.G.'s blueberry oat cake (modified) recipe is a Breakfast, Snack meal that takes 3 minutes to make. If you enjoy for Breakfast, Snack, you will like H.G.'s blueberry oat cake (modified)!

H.G.'s blueberry oat cake (modified)

H.G.'s blueberry oat cake (modified) Recipe
H.G.'s blueberry oat cake (modified)

Mmmm, & fast

What Course Is H.G.'s blueberry oat cake (modified)?

H.G.'s blueberry oat cake (modified) is for Breakfast, Snack.


How Long Does H.G.'s blueberry oat cake (modified) Recipe Take To Prepare?

H.G.'s blueberry oat cake (modified) takes 2 minutes to prepare.


How Long Does H.G.'s blueberry oat cake (modified) Recipe Take To Cook?

H.G.'s blueberry oat cake (modified) takes 3 minutes to cook.


How Many Servings Does H.G.'s blueberry oat cake (modified) Recipe Make?

H.G.'s blueberry oat cake (modified) makes 1 servings.


What Are The Ingredients For H.G.'s blueberry oat cake (modified) Recipe?

The ingredients for H.G.'s blueberry oat cake (modified) are:

0.25 cup Old Fashioned Quaker Oatmeal- Plain
1.0 tbsp All Whites Liquid Egg White
1 Tbsp Whole Wheat Flour
1.0 tsp Splenda
0.5 tsp Baking Powder
0.25 cup (8 fl oz) Water, tap
0.25 cup Blueberries, fresh


How Do I Make H.G.'s blueberry oat cake (modified)?

Here is how you make H.G.'s blueberry oat cake (modified):

Microwave in bowl for 2 and 1/2 minutes.Serving Size: Makes one cakeNumber of Servings: 1.0Recipe submitted by SparkPeople user DEBBEV.


What's The Nutritional Info For H.G.'s blueberry oat cake (modified)?

The nutritional information for H.G.'s blueberry oat cake (modified) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.2 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.2 g

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