The recipe Buttermilk Blueberry Breakfast Cake

Made From Scratch Recipes

Buttermilk Blueberry Breakfast Cake recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Buttermilk Blueberry Breakfast Cake!

Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake Recipe
Buttermilk Blueberry Breakfast Cake

What Course Is Buttermilk Blueberry Breakfast Cake?

Buttermilk Blueberry Breakfast Cake is for Snack.


How Long Does Buttermilk Blueberry Breakfast Cake Recipe Take To Prepare?

Buttermilk Blueberry Breakfast Cake takes several minutes to prepare.


How Long Does Buttermilk Blueberry Breakfast Cake Recipe Take To Cook?

Buttermilk Blueberry Breakfast Cake takes several minutes to cook.


How Many Servings Does Buttermilk Blueberry Breakfast Cake Recipe Make?

Buttermilk Blueberry Breakfast Cake makes 9 servings.


What Are The Ingredients For Buttermilk Blueberry Breakfast Cake Recipe?

The ingredients for Buttermilk Blueberry Breakfast Cake are:

? cup unsalted butter, room temperature
2 tsp. lemon zest or more ? zest from 1 large lemon
7/8 cup + 1 T. sugar
1 egg, room temperature
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries
? cup buttermilk


How Do I Make Buttermilk Blueberry Breakfast Cake?

Here is how you make Buttermilk Blueberry Breakfast Cake:

http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user JOSYWELLS.


What's The Nutritional Info For Buttermilk Blueberry Breakfast Cake?

The nutritional information for Buttermilk Blueberry Breakfast Cake is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 11.2 g
  • Cholesterol: 48.2 mg
  • Sodium: 97.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

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