Snack

WKB Bundt Cake S/C Value = 2/1 is for Snack.

WKB Bundt Cake S/C Value = 2/1 takes 5 minutes to prepare.

WKB Bundt Cake S/C Value = 2/1 takes 20 minutes to cook.

WKB Bundt Cake S/C Value = 2/1 makes 12 servings.

The ingredients for WKB Bundt Cake S/C Value = 2/1 are:

1 scoop Slim Body Matrix - Vanilla Cake Batter
1 can (15 oz) S&W Premium White Kidney Beans
4 oz Great Value Cream Cheese
1/2 cup Splenda
2 Tb Torani S/F Caramel Syrup
2 Tb Torani S/F Vanilla Syrup
1 tsp baking powder
1/2 tsp baking soda
4 eggs
1 cup Pureed Spaghetti Squash

Here is how you make WKB Bundt Cake S/C Value = 2/1:

drain and rinse the beans really well to get rid of the "beanie" tasteput everything in food processorblend really really wellpour into 12 mini bundt cake panbake 350 for 20 minutesNumber of Servings: 12Recipe submitted by SparkPeople user CMSANCHEZ.

The nutritional information for WKB Bundt Cake S/C Value = 2/1 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.2

• Total Fat: 2.2 g
• Cholesterol: 72.3 mg
• Sodium: 308.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.2 g
• Protein: 5.6 g

The dietary needs meet for WKB Bundt Cake S/C Value = 2/1 is Low Carb