The recipe Butter Pecan Peach Cake

Made From Scratch Recipes

Butter Pecan Peach Cake recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Butter Pecan Peach Cake!

Butter Pecan Peach Cake

Butter Pecan Peach Cake Recipe
Butter Pecan Peach Cake

What Course Is Butter Pecan Peach Cake?

Butter Pecan Peach Cake is for Dessert, Snack.


How Long Does Butter Pecan Peach Cake Recipe Take To Prepare?

Butter Pecan Peach Cake takes 15 minutes to prepare.


How Long Does Butter Pecan Peach Cake Recipe Take To Cook?

Butter Pecan Peach Cake takes 30 minutes to cook.


How Many Servings Does Butter Pecan Peach Cake Recipe Make?

Butter Pecan Peach Cake makes 24 servings.


What Are The Ingredients For Butter Pecan Peach Cake Recipe?

The ingredients for Butter Pecan Peach Cake are:

1 box Betty Crocker Butter Pecan Cake Mix (dry)
2 (15 oz) or 1 (29 oz) can Sliced Peaches in light syrup
1 sick (1/2 cup) Blue Bonnet light Margarine, melted
1/2 cup Shredded Coconut
1/2 cup chopped Pecans


How Do I Make Butter Pecan Peach Cake?

Here is how you make Butter Pecan Peach Cake:

In an 13 x 9 baking pan pour peaches and syrup; cut each peach slice in half. Cover with dry cake mix; drizzle margarine over the top. Sprinkle with pecans and coconut. Bake uncovered at 350 for 30 to 35 minutes. Number of Servings: 24Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Butter Pecan Peach Cake?

The nutritional information for Butter Pecan Peach Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

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