Snack

Bergba's Carrot Cake is for Snack.

Bergba's Carrot Cake takes 20 minutes to prepare.

Bergba's Carrot Cake takes 40 minutes to cook.

Bergba's Carrot Cake makes 10 servings.

The ingredients for Bergba's Carrot Cake are:

Flour, white, 2 cup
Sesame Seeds, 0.125 cup
Flax Seed Meal (ground flax), 2 tbsp
Granulated Sugar, 10 tsp
Egg, fresh, 1 extra large
Milk, 1%, 1 cup
Canola Oil, 7 tbsp
Hemp Seed Nut - Shelled Hemp Seed, 2 tbsp
Carrots, raw, 1 cup, grated
Ginger Root, 1 tsp
Cinnamon, ground, 2 tbsp
cardamon, 1 tsp
Nutritional Yeast 2 Tbspn
Baking Powder, 3 tsp

Here is how you make Bergba's Carrot Cake:

mix dry ingredients - mix wet ingredients - combine both and mix well. Put in a baking dish and bake for about 35-40 minutes at about 180CelciusServing Size: 10 servings from about 250 calories eachNumber of Servings: 10Recipe submitted by SparkPeople user BERGBA7.

The nutritional information for Bergba's Carrot Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.3

• Total Fat: 13.3 g
• Cholesterol: 22.8 mg
• Sodium: 175.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.8 g
• Protein: 6.9 g