Snack

Carrot and pineapple cake is for Dessert, Snack.

Carrot and pineapple cake takes 30 minutes to prepare.

Carrot and pineapple cake takes 75 minutes to cook.

Carrot and pineapple cake makes 1 servings.

The ingredients for Carrot and pineapple cake are:

Carrot Cake with Pineapple

? 2 1/2 cups whole wheat pastry flour
? 2 teaspoons baking soda
? 1 teaspoon baking powder
? 2 teaspoons ground cinnamon
? .5 cup Smart Balance butter flavor
? .5 cup canola oil
? 1 cup brown sugar
? .75 cups liquid eggs
? 2 teaspoons vanilla extract
? 1 cup grated carrots
? 1 cup crushed pineapple, drained
? 1 cup coarsely chopped walnuts

Here is how you make Carrot and pineapple cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, baking soda, baking powder, cinnamon and salt. Set aside. 2. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture, mixing just until incorporated. Stir in carrots, pineapple and chopped nuts. 3. Pour batter into a 9 inch pan. Bake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serving Size: 24 2 inch slicesNumber of Servings: 1Recipe submitted by SparkPeople user VERNANICKERSON.

The nutritional information for Carrot and pineapple cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,905.3

• Total Fat: 485.7 g
• Cholesterol: 1.9 mg
• Sodium: 4,174.8 mg
• Total Carbs: 355.2 g
• Dietary Fiber: 55.6 g
• Protein: 81.2 g

The dietary needs meet for Carrot and pineapple cake is Low Fat