Snack

Carrot coffee cake, gluten free is for Snack.

Carrot coffee cake, gluten free takes 10 minutes to prepare.

Carrot coffee cake, gluten free takes 18 minutes to cook.

Carrot coffee cake, gluten free makes 18 servings.

The ingredients for Carrot coffee cake, gluten free are:

1 Egg
2 Egg white
3/4 cup sugar
1 cup nonfat milk
1/4 cup applesauce
2 cooked, pureed carrots
2 cups Arrowhead mills Gluten free all purpose baking mix
For topping
1/4 cup unpacked brown sugar
1 Tbsp melted butter
1 Tbsp Arrowhead mills Gluten free all purpose baking mix
2 Tsp cinnamon

Here is how you make Carrot coffee cake, gluten free:

Combine egg, sugar, milk and applesauce. Add flour. Mix well and pour into greased muffin tins. Top with brown sugar mix. Bake at 375 for 18-20 minutes.Number of Servings: 18Recipe submitted by SparkPeople user IRVINE328.

The nutritional information for Carrot coffee cake, gluten free is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 121.7

• Total Fat: 1.2 g
• Cholesterol: 13.8 mg
• Sodium: 180.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.2 g
• Protein: 2.3 g

The dietary needs meet for Carrot coffee cake, gluten free is Gluten Free